Plant stimulant as a strategy to reduce the impacts of thermal stress on soybean crops

Autores/as

DOI:

https://doi.org/10.37779/nt.v27i1.5690

Palabras clave:

Bioinputs; Abiotic stress; Glycine max L.; Leaf Temperature

Resumen

Agriculture has been increasingly affected by climate change, which compromises soybean production, especially due to thermal stress, responsible for reducing plant growth and productivity. Given this, this study evaluated the efficiency of a plant stimulant, applied in different concentrations, in mitigating the effects of thermal stress during the reproductive phase of soybeans. The experiment was conducted in a completely randomized block design in a 4 × 2 factorial arrangement (four doses of stimulant × two shading conditions) with subdivided plots. Physiological, biochemical, and yield parameters were analyzed. The results indicated that the stimulant reduced leaf temperature by up to 3.09 °C under high temperatures, promoting an increase in photosynthetic pigments and increasing the activity of antioxidant enzymes. This effect contributed to an increase in yield components, even under different shading conditions. The study demonstrates the potential of these sustainable tools to increase soybean resilience to abiotic stress and improve its productive performance.

Biografía del autor/a

Kássia Silveira Crivellaro, Universidade Federal de Santa Maria - UFSM

Bióloga, Mestre em Agrobiologia, Departamento de Biologia, Universidade Federal de Santa Maria (UFSM). 

Raquel Stefanello, Universidade Federal de Santa Maria - UFSM

Bióloga, Doutora em Agronomia, Departamento de Biologia, Universidade Federal de Santa Maria (UFSM). 

Sylvio Henrique Bidel Dornelles, Universidade Federal de Santa Maria - UFSM

Agrônomo, Doutor em Agronomia, Departamento de Biologia, Universidade Federal de Santa Maria (UFSM).

Luciane Almeri Tabaldi, Universidade Federal de Santa Maria - UFSM

Bióloga, Doutora em Agronomia Departamento de Biologia, Universidade Federal de Santa Maria (UFSM).

Lucas Augusto da Silva Gírio, Universidade Federal do Rio Grande do Sul - UFRGS

Agrônomo, Doutor em Agronomia, Departamento de Solos, Universidade Federal do Rio Grande do Sul (UFRGS). 

Anderson Cesar Ramos Marques, Universidade Federal de Santa Maria - UFSM

Agrônomo, Doutor em Agronomia, Departamento de Biologia, Universidade Federal de Santa Maria (UFSM).

Antonio Carlos Ferreira da Silva, Universidade Federal de Santa Maria - UFSM

Agrônomo, Doutor em Agronomia, Departamento de Biologia, Universidade Federal de Santa Maria (UFSM). 

Ubirajara Russi Nunes, Universidade Federal de Santa Maria - UFSM

Agrônomo, Doutor em Fitotecnia, Departamento de Fitotecnia, Universidade Federal de Santa Maria (UFSM). 

Publicado

2026-04-23

Cómo citar

Crivellaro, K. S., Stefanello, R., Dornelles, S. H. B., Tabaldi, L. A., Gírio, L. A. da S., Marques, A. C. R., da Silva, A. C. F., & Nunes, U. R. (2026). Plant stimulant as a strategy to reduce the impacts of thermal stress on soybean crops. Disciplinarum Scientia | Naturais E Tecnológicas, 27(1), 253–270. https://doi.org/10.37779/nt.v27i1.5690

Número

Sección

Artigos