Lopes, Maria Carla, Geovanna Craveiro Silva, e Bruna Lago Tagliapietra. 2024. “Impact of Cooking Methods on the Availability of Nutrients in Foods of Plant Origin”. Disciplinarum Scientia | Saúde 25 (1). Santa Maria (RS, Brasil):25-40. https://periodicos.ufn.edu.br/index.php/disciplinarumS/article/view/4836.