SACCOL, A. L. de F.; VIERA, F. D.; GIACOMELLI, S. de C.; MUMBACH, L.; MARTELLO, L.; HECKTHEUER, L. H. R. Brazilian consultants’ perception of the federal technical regulation of good practices for food services. Disciplinarum Scientia | Saúde, Santa Maria (RS, Brasil), v. 20, n. 3, p. 67–80, 2020. DOI: 10.37777/2938. Disponível em: https://periodicos.ufn.edu.br/index.php/disciplinarumS/article/view/2938. Acesso em: 24 nov. 2024.