[1]
Porto , L.T. da S., Miranda, M.E. e Theodoropoulos, V.C.T. 2025. Assessment of hygienic and sanitary conditions in food and nutrition service units in the Campinas-SP region. Disciplinarum Scientia | Saúde. 26, 1 (set. 2025), 133–142. DOI:https://doi.org/10.37777/dscs.v26n1-5300.