Nishihira, V. S. K., Vizzotto, B. S., Orlando, T. da C., Souza, T. T. de, Lucchese, J. R., Feksa, L. R., Laporta, L. V., Vaucher, R. A., & Rech, V. C. (2020). Evaluation of antimicrobial activity of curcumin and capsaicin-loaded solid lipid nanoparticle. Disciplinarum Scientia | Naturais E Tecnológicas, 20(3), 289–300. Recuperado de https://periodicos.ufn.edu.br/index.php/disciplinarumNT/article/view/2976