[1]
Nascimento, D.A. de O., Raffin, R.P., Fogaça, A. de O., Moraes, C.M.B. de, Boligon, A. e Ourique, A.F. 2017. Evaluation of the antioxidant activity by the DPPH radical scavenging method of free and liposome-associated cocoa extracts. Disciplinarum Scientia | Naturais e Tecnológicas. 17, 3 (jan. 2017), 375–386.